White Coconut Oil
AR
- Product Code: 98236
CAS:
8001-31-8
Molecular Weight: | Molecular Formula: | ||
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EC Number: | 232-282-8 | MDL Number: | MFCD00130817 |
Melting Point: | 20-28 °C(lit.) | Boiling Point: | |
Density: | Storage Condition: | 2~8°C |
Product Description:
White coconut oil is widely used in the cosmetic and skincare industry due to its moisturizing and nourishing properties. It is a key ingredient in lotions, creams, and hair care products, helping to hydrate and soften skin and hair. Its natural emollient properties make it effective in treating dry skin, reducing frizz, and promoting hair health. In cooking, it serves as a versatile oil for frying, baking, and sautéing, adding a distinct flavor to dishes. It is also used in traditional medicine for its potential antibacterial and anti-inflammatory benefits. Additionally, it finds application in the production of soaps and candles due to its pleasant aroma and smooth texture.
Product Specification:
Test | Specification |
---|---|
APPEARANCE | White fatty |
COLORMELTED OIL | 12-75 |
FREE FATTU ACID OLEIC | 0-0.5 |
LODINE CALUE | 7-12 |
Melting point | 24-26 |
PEROSIDE VALUE | 0-0.5 |
SAPONIFICATION VALUE | 250-264 |
WATER BY KARL FISCHER | 0-0.03 |
ODOR NO SPECIAL AROMA | NO SPECIAL AROMA |
NOTE: | This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid) |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
100.000 | 10-20 days | ฿360.00 |
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500.000 | 10-20 days | ฿980.00 |
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2500.000 | 10-20 days | ฿3,600.00 |
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White Coconut Oil
White coconut oil is widely used in the cosmetic and skincare industry due to its moisturizing and nourishing properties. It is a key ingredient in lotions, creams, and hair care products, helping to hydrate and soften skin and hair. Its natural emollient properties make it effective in treating dry skin, reducing frizz, and promoting hair health. In cooking, it serves as a versatile oil for frying, baking, and sautéing, adding a distinct flavor to dishes. It is also used in traditional medicine for its potential antibacterial and anti-inflammatory benefits. Additionally, it finds application in the production of soaps and candles due to its pleasant aroma and smooth texture.
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