Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Koji)
Food
Code: 31863
Chinese baijiu active dry yeast (Koji 500g, 1 pack)
Type: Chinese Baijiu Brewing Active Dry Yeast (500g of koji liquor per pack)
Fermentation temperature: 20 - 35°C
Recommended dosage: approximately 200 grams of yeast per 100 kilograms.
Suitable for: Fermented liquor production to ensure stable liquor output.
It can be used in the following processes: hard clinker, semi-clay clinker, liquid clinker and raw feed liquid production process.
- Room (25-40C)
- Please follow instruction under product info carefully.
- 0.00 - 0.00
- Soluble in Water, Soluble in glycols, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
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