Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Shochu Koji)
- Product Code: 31869
Chinese baijiu active dry yeast (1 pack of koji shochu, 500 grams)
Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Shochu Koji)
Chinese baijiu active dry yeast (1 pack of koji shochu, 500 grams)
Type: Chinese baijiu fermented dry yeast (500 grams of koji shochu per pack)
Fermentation temperature: 20 - 35°C
Recommended dosage: about 200g of yeast per 100kg.
Suitable for: Fermented liquor production to ensure stable liquor output. It can be used in the following processes: hard clinker, semi-clay clinker, liquid clinker and raw feed liquid production process.
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