Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Koji + 1 pack of Xiangba)
- Product Code: 31870
Chinese baijiu active dry yeast brewing (500g koji 1 pack + 1 pack Xiangba)
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Chinese baijiu active dry yeast brewing (500g koji 1 pack + 1 pack Xiangba)
Temperature: 20 - 35°C
Recommended dosage: approximately 200 grams of yeast per 100 kilograms.
Suitable for: Fermented liquor production to ensure stable liquor output
It can be used in the following processes: solid clinker, semi-soil clinker, liquid clinker and raw feed liquid processing.
Be the first to review this product :-)
Recommend Lab-Service
| Lab Service | Price |
|---|
Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Koji + 1 pack of Xiangba)
Chinese baijiu active dry yeast brewing (500g koji 1 pack + 1 pack Xiangba)
Chinese baijiu active dry yeast brewing (500g koji 1 pack + 1 pack Xiangba)
Temperature: 20 - 35°C
Recommended dosage: approximately 200 grams of yeast per 100 kilograms.
Suitable for: Fermented liquor production to ensure stable liquor output
It can be used in the following processes: solid clinker, semi-soil clinker, liquid clinker and raw feed liquid processing.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :