Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Koji + 1 pack of Xiangba)
Food
Code: 31870
Chinese baijiu active dry yeast brewing (500g koji 1 pack + 1 pack Xiangba)
Chinese baijiu active dry yeast brewing (500g koji 1 pack + 1 pack Xiangba)
Temperature: 20 - 35°C
Recommended dosage: approximately 200 grams of yeast per 100 kilograms.
Suitable for: Fermented liquor production to ensure stable liquor output
It can be used in the following processes: solid clinker, semi-soil clinker, liquid clinker and raw feed liquid processing.
- Room (25-40C)
- Please follow instruction under product info carefully.
- 0.00 - 0.00
- Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
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