Chinese Baijiu Liquor Brewing Active Dry Yeast (2 Pack of 500g liquor Koji + 1 pack of Xiangba)

  • Product Code: 31871

Chinese Baijiu Active Dry Yeast Brewing (2 500g Koji + 1 Xiangba Sachet)

฿1,077.00
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Brewing Chinese Baijiu Active Dry Yeast (2 sachets of 500g Koji + 1 sachet of Xiangba) Fermentation temperature: 20 - 35°C.

Recommended dosage: about 200 g  Yeast per 100 kg.

Suitable for: Fermented liquor production to ensure stable liquor output

It can be used in the following processes: solid clinker, semi-soil clinker, liquid clinker and raw feed liquid processing.




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Chinese Baijiu Liquor Brewing Active Dry Yeast (2 Pack of 500g liquor Koji + 1 pack of Xiangba)

Chinese Baijiu Active Dry Yeast Brewing (2 500g Koji + 1 Xiangba Sachet)

Brewing Chinese Baijiu Active Dry Yeast (2 sachets of 500g Koji + 1 sachet of Xiangba) Fermentation temperature: 20 - 35°C.

Recommended dosage: about 200 g  Yeast per 100 kg.

Suitable for: Fermented liquor production to ensure stable liquor output

It can be used in the following processes: solid clinker, semi-soil clinker, liquid clinker and raw feed liquid processing.

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