Chinese Baijiu Liquor Brewing Active Dry Yeast (2 Pack of 500g liquor Koji + 1 pack of Xiangba)
Food
Code: 31871
Chinese Baijiu Active Dry Yeast Brewing (2 500g Koji + 1 Xiangba Sachet)
Brewing Chinese Baijiu Active Dry Yeast (2 sachets of 500g Koji + 1 sachet of Xiangba) Fermentation temperature: 20 - 35°C.
Recommended dosage: about 200 g Yeast per 100 kg.
Suitable for: Fermented liquor production to ensure stable liquor output
It can be used in the following processes: solid clinker, semi-soil clinker, liquid clinker and raw feed liquid processing.
- Room (25-40C)
- Please follow instruction under product info carefully.
- 0.00 - 0.00
- Soluble in Water, Soluble in Ethanol, Dispersible in water
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