Chinese Baijiu Liquor Brewing Active Dry Yeast (2 Pack of 500g liquor Koji + 1 pack of JinXiangba)
Food
Code: 31873
Chinese baijiu active dry yeast (koji 500g 2 packets + JinXiangba 1 packet)
Chinese baijiu active dry yeast (2 packets of 500g koji + 1 packet of JinXiangba)
Fermentation temperature: 20 - 35°C.
Recommended dosage: approximately 200 grams of yeast per 100 kilograms.
Suitable for: Fermented liquor production to ensure stable liquor output.
It can be used in the following processes: hard clinker, semi-clay clinker, liquid clinker and raw feed liquid processing.
- Room (25-40C)
- Please follow instruction under product info carefully.
- 0.00 - 0.00
- Soluble in Ethanol, Dispersible in water
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