Mascara Black (Compare Maybelline Sky High)
Developed to be similar to Maybelline's Sky High product.
Mascara Black (Compare Maybelline Sky High)
Developed to be similar to Maybelline's Sky High product.
Usage: Brush eyelashes
Mixing method: Add the ingredients to the base.
Usage rate: 95-100%
Product characteristics: black gel texture
Solubility: Dispersible in water.
Storage: Store at room temperature, avoid heat and sunlight. Shelf life: 2 years. **Evaporates easily. Close container tightly to prevent evaporation.**
INCI Name : Aqua/Water/Eau, Propylene Glycol, Isododecane, Bis-Hydroxyethoxypropyl Dimethicone/IPDI Copolymer Ethylcarbamate, Cera Alba/Beeswax/Cire Dabeille, Synthetic Fluorphlogopite, Glyceryl Stearate, Cetyl Alcohol, PEG-200 Glyceryl Stearate, VP/Eicosene Copolymer, Stearic Acid, Palmitic Acid, Alcohol Denat, VP/VA Copolymer, Phenoxyethanol, Caprylyl Glycol, Glycerin, Hydroxyethylcellulose, Butylene Glycol, Xanthan Gum, Caprylic/Capric Triglyceride, Ci 77491, Ci 77492, Ci 77499
- Room (25-40C)
- 24 Months from manufacturing or testing date. (Current Lot will expire: 03/2028)
- 95.00% - 100.00%
- 100.00%
- Please follow instruction under product info carefully.
- Avoid heat above 40C
- 0.00 - 0.00
- Soluble in Water
- Mascara
- › Aqua
- › Propylene Glycol
- › Isododecane
- › Bis-Hydroxyethoxypropyl Dimethicone/IPDI Copolymer Ethylcarbamate
- › Cera Alba
- › Synthetic Fluorphlogopite
- › Glyceryl Stearate
- › Cetyl Alcohol
- › PEG-200 Glyceryl Stearate
- › VP/Eicosene Copolymer
- › Stearic Acid
- › Palmitic Acid
- › Alcohol Denat
- › VP/VA Copolymer
- › Phenoxyethanol
- › Caprylyl Glycol
- › Glycerin
- › Hydroxyethylcellulose
- › Butylene Glycol
- › Xanthan Gum
- › Caprylic/Capric Triglyceride
- › CI 77491
- › CI 77492
- › CI 77499
- -
| Test Name | Specification |
|---|---|
| Appearance | Viscous black paste/cream |
| Odor | Characteristics |
| Heavy metal | Not more than 20 ppm |
| Arsenic | Not more than 2 ppm |
| Lead | Not more than 1 ppm |
| Total aerobic count | Not more than 1,000 cfu/g |
| Yeast and Mold count | Not more than 100 cfu/g |
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