Almond Flour
Food
Code: 9377
Popularly used as a food replacement. To help fill the stomach decreased appetite Resulting in helping to lose weight
Almond Flour almond powder
Fine powder type, not extracted
Almond flour is a popular alternative to traditional wheat flour. and can be used as a substitute for food in some recipes Benefits of using almond flour include:
Gluten-free: Almond flour is gluten-free. It is therefore a suitable choice for those with gluten intolerance or celiac disease.
High in protein: Almond flour is high in protein. This will help you feel full and full.
Low in Carbs: Almond flour is low in carbs. This is beneficial for those following a low-carb diet.
Rich in healthy fats: Almond flour is a good source of healthy fats. Including both monounsaturated and polyunsaturated fats. which can help support heart health
Versatile: Almond flour can be used in a variety of recipes, including breads, cakes, cookies, and baked goods.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Please follow instruction under product info carefully.
- Heat Tolerant
- 0.00 - 0.00
- Dispersible in water, Dispersible in oil, Dispersible in cream or gel base, Dispersible in powder
- -
| Test Name | Specification |
|---|---|
| Moisture | 10% Max |
| Ash | 12% Max |
| Lead (Pb) | 10ppm Max |
| Arsenic (As) | Negative |
| Hg | Negative |
| DDT | 0.05mg/kg Max |
| Methamidophos | 0.05mg/kg Max |
| Dichlorvos | 0.2mg/kg Max |
| Fenthion | 0.5mg/kg Max |
| Permethrin | 0.5mg/kg Max |
| Total number of colonies | 100000CFU/g Max |
| Coliforms | 300MPN/100g |
| Salmonella | Negative in 25g |
| Staphylococcus aureus | Negative in 25g |
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