Free Cholesterol(FC) Content Assay Kit

Spectrophotometry

Reagent Code: #112466

blur_circular Chemical Specifications

inventory_2 Storage & Handling
Storage 2-8℃

description Product Description

The Free Cholesterol (FC) Content Assay Kit is widely used in research and diagnostics to measure free cholesterol levels in biological samples. It is particularly valuable in studying lipid metabolism, cardiovascular diseases, and metabolic disorders. The kit is employed in laboratories to assess cholesterol content in serum, plasma, cell lysates, and tissue samples, providing insights into lipid profiles and their impact on health. It is also utilized in drug development to evaluate the efficacy of cholesterol-lowering therapies. Additionally, the kit aids in understanding the role of free cholesterol in cellular functions, membrane integrity, and signaling pathways. Its applications extend to nutritional studies, where it helps analyze the effects of diet on cholesterol levels. The assay is simple, sensitive, and reliable, making it a preferred tool for researchers and clinicians in lipid-related studies.

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Test Parameter Specification
Performance Test PASS

Available Sizes & Pricing

Size Availability Unit Price Quantity
50T/EA
10-20 days ฿2,592.00

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112466 Free Cholesterol (FC) Content Assay Kit - Spectrophotometric Method

Product Introduction

Free cholesterol (FC) is a main component of cell membranes and a key precursor of adrenocortical hormones, sex hormones, bile acids, vitamin D, and other physiologically active substances. FC concentration can be used as an indicator of lipid metabolism.

FC oxidase catalyzes FC to generate Δ4-cholestenone and H2O2. Peroxidase then catalyzes H2O2, 4-aminoantipyrine, and phenol to form a red quinone compound with an absorption peak at 500 nm. The color intensity is directly proportional to the FC content.

This 50T kit can test 48 samples.

Package Contents

Pack SizeCodeItemQuantity
50T112466.1Reagent I (empty bottle)1 pc
50T112466.2Reagent II1 bottle
50T112466.3Reagent III1 bottle
50T112466.4Reagent IV1 bottle
50T112466.5Standard1 vial
50T112466.mInstructions1 copy

Prepare isopropanol separately: 50 mL, designated as Reagent I.

Quality Standards and Safety Instructions

Raw MaterialQuality StandardsMain Toxicity
Reagent II--
Reagent III--
Reagent IV--
Standard--

Transportation and Storage

Transportation: This product is shipped with ice packs.

Storage: Store at 2-8°C. Shelf life: 180 days.

Instructions for Use

1. Free Cholesterol Extraction

  1. Tissue: According to tissue mass (g), use a Reagent I volume (mL) to tissue mass ratio of 1:5-10. It is recommended to weigh about 0.1 g tissue and add 1 mL Reagent I for ice-bath homogenization. Centrifuge at 8000 g at 4°C for 10 min, collect the supernatant, and keep it on ice for testing.
  2. Bacteria and fungi: Collect 4-5 million cells or bacteria into a centrifuge tube and discard the supernatant. Add 1 mL Reagent I and sonicate for 1 min at 20% power, using 2 s sonication and 1 s pause cycles. This is the FC test solution.
  3. Serum (plasma): Measure directly.

2. Assay Procedure

  1. Preheat the spectrophotometer for 30 min, set the wavelength to 500 nm, and zero with distilled water.
  2. Prepare the working solution before use. Pipette approximately 0.8 mL of Reagent II into the Reagent III and Reagent IV bottles. After complete dissolution, transfer all contents back into the Reagent II bottle, mix thoroughly, and incubate in a 37°C water bath for 10 min. Unused working solution can be stored at 4°C for one week.
  3. Standard tube: In a 1 mL glass cuvette, add 250 µL of standard and 750 µL of working solution. Mix well and let stand for 24 h, then measure the absorbance at 500 nm and record as Astandard. The standard tube only needs to be measured once.
  4. Assay tube: In a 1 mL glass cuvette, add 250 µL of sample solution and 750 µL of working solution. Mix well and let stand for 24 h, then measure the absorbance at 500 nm and record as Aassay.

3. Calculation of Free Cholesterol Content

3.1 Serum (plasma): FC content (µmol/dL) = Cstandard× Aassay÷ Astandard× 100 mL = 50 × Aassay÷ Astandard

3.2 Based on sample protein concentration: FC content (µmol/mg, prot) = Cstandard× Aassay÷ Astandard÷ Cpr = 0.5 × Aassay÷ Astandard÷ Cpr

3.3 Based on sample fresh weight: FC content (µmol/g, fresh weight) = Cstandard× Aassay÷ Astandard÷ W = 0.5 × Aassay÷ Astandard÷ W

3.4 Cells and bacteria: FC content (µmol/104cells) = Cstandard× Aassay÷ Astandard÷ bacteria or cells (104cells/L) = 0.5 × Aassay÷ Astandard÷ bacteria or cells (104cells/L)

Cstandard: 0.5 µmol/mL

100 mL: 1 dL = 100 mL

Cpr: sample protein concentration, mg/mL

W: sample mass, g/mL

Notes

  1. After standing for 24 h, some samples may precipitate. Centrifuge at 10000 g, 25°C for 5 min before testing again.
  2. The minimum detection limit is 1 nmol/mL.
Free Cholesterol(FC) Content Assay Kit
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The Free Cholesterol (FC) Content Assay Kit is widely used in research and diagnostics to measure free cholesterol levels in biological samples. It is particularly valuable in studying lipid metabolism, cardiovascular diseases, and metabolic disorders. The kit is employed in laboratories to assess cholesterol content in serum, plasma, cell lysates, and tissue samples, providing insights into lipid profiles and their impact on health. It is also utilized in drug development to evaluate the efficacy of cho

The Free Cholesterol (FC) Content Assay Kit is widely used in research and diagnostics to measure free cholesterol levels in biological samples. It is particularly valuable in studying lipid metabolism, cardiovascular diseases, and metabolic disorders. The kit is employed in laboratories to assess cholesterol content in serum, plasma, cell lysates, and tissue samples, providing insights into lipid profiles and their impact on health. It is also utilized in drug development to evaluate the efficacy of cholesterol-lowering therapies. Additionally, the kit aids in understanding the role of free cholesterol in cellular functions, membrane integrity, and signaling pathways. Its applications extend to nutritional studies, where it helps analyze the effects of diet on cholesterol levels. The assay is simple, sensitive, and reliable, making it a preferred tool for researchers and clinicians in lipid-related studies.

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