Used in biochemical and molecular biology research to measure levels of acetyl coenzyme A in chicken samples, particularly in studies related to energy metabolism, mitochondrial function, and metabolic disorders. Commonly applied in poultry science to investigate nutritional effects, growth efficiency, and metabolic diseases. Enables researchers to quantify A-CoA concentrations in tissue extracts or cell lysates with high specificity and sensitivity. Supports studies on lipid metabolism, carbohydrate utilization, and epigenetic regulation involving acetylation processes in avian models.