Broth Microdilution Minimum Inhibitory Concentration (MIC) Test against Candida albicans
- Product Code: 35520
Standardized broth microdilution method to determine the MIC of a test substance against Candida albicans following CLSI M27.
description Sample Requirement
Test antimicrobial agent (e.g., extract or compound) 0.01 g
insert_drive_file Report of Previously Tested Sample
timeline Service Steps
| Step | Procedure | Expected Result |
|---|---|---|
|
1
|
Candida albican... |
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growth of Candida albican. |
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2
|
The culture... |
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C.albican growth about 1 x 10^8 |
|
3
|
0.1 ml... |
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growth of Candida albican 5 × 105 CFU/ml. |
|
4
|
The trays... |
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mixture of antimicrobial agent and C.albican suspension |
|
5
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Incubate at... |
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incubation |
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6
|
100 µl... |
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ensure test protocol |
|
7
|
The amount... |
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MIC value |
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