Yogurt Powder (Protein 23.5%)
Food
Code: 10407
Yogurt is a dairy product. through the fermentation process with Lactobacillus and Streptococcus microorganisms It has 20% more protein than regular milk and contains beneficial gut microbes.
Yogurt Powder
Yogurt is a dairy product. through the fermentation process with Lactobacillus and Streptococcus microorganisms It has 20% more protein than regular milk and contains beneficial gut microbes. Helps the body absorb calcium better. It is also rich in vitamins and amino acids that are useful. It has been applied in the beauty industry. such as face mask products Helps the skin to be bright, radiant, etc.
Major Ingredients in Yogurt Powder
Lactic acid, natural
many types of amino acids
Zinc mineral zinc
Vitamins B1, B2, B6 and B12
Mechanism of action of yogurt powder
Yogurt is high in protein and probiotics. Helps increase the number of beneficial microorganisms and balancing the intestinal microflora It has a positive effect on the body in many ways. Both the digestive system and the excretory system help increase metabolism. and help alleviate irritable bowel syndrome including the high content of protein in yogurt powder Thus making you feel full faster and longer. reduces appetite This is because protein takes longer to digest than starchy foods. Suitable for people who want to control their weight.
Yogurt contains several vitamins and minerals, such as magnesium, selenium, and zinc, which help strengthen the immune system. make the body's immune system stronger including probiotics in yogurt that has the ability to reduce inflammation in different parts
Yogurt contains high amounts of calcium. Help maintain bone mass and bone strength. when eating regularly
- Room (25-40C)
- 12 Months from manufacturing or testing date.
- 50mg - 100mg
- 100mg
- 50mg - 100mg
- 100mg
- Add at last step. Avoid temperature above 40C.
- Heat Tolerant
- 0.00 - 0.00
- Dispersible in water, Dispersible in powder
- -
| Test Name | Specification |
|---|---|
| Sensory requirements | No abnormal odor/taste; no rancidity or spoilage; no visible foreign matter |
| Packaging label | Meets GB 7718: clear product name, manufacturer name/address, trademark, net content, standard, batch no., production date, shelf life, storage/transport icons |
| Color | Color consistent with added ingredients |
| Taste/Odor | Taste and odor consistent with added ingredients |
| Texture state | Uniform, dry powder |
| Net content (5 kg) | Average content ≥ labeled net content |
| Protein (%) | ≥16.5% |
| Moisture (%) | ≤5.0% |
| Melamine mg/kg | ND (LOD 2 mg/kg) |
| Aflatoxin M1 μg/kg | ≤0.5 μg/kg |
| Lead (Pb) mg/kg | ≤0.2 mg/kg |
| Total arsenic (As) mg/kg | ≤0.1 mg/kg |
| Chromium (Cr) mg/kg | ≤2.0 mg/kg |
| Nitrite (as NaNO2) mg/kg | ≤2.0 mg/kg |
| Lactic acid bacteria CFU/g | ≥1×10^6 |
| Coliforms CFU/g | n=5, c=1, m=10, M=100 |
| Salmonella /25 g | n=5, c=0, m=0/25 g |
| Staphylococcus aureus CFU/g | n=5, c=1, m=100, M=1000 |
| Yeast CFU/g | ≤100 |
| Mold CFU/g | ≤30 |
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