Natural fats from cocoa beans which undergoes the bleaching process and removes the odor contains antioxidants commonly used as a mixture of Cosmetics, shampoos, soaps and skin creams help restore and nourish the skin to be moisturized, soft, smooth, healthy, with high flexibility. Especially dry, sensitive and sensitive skin.
Cocoa butter Cocoa Butter It is a natural fat from cocoa beans. which undergoes a bleaching process and reduces odorcontains antioxidants Helps protect the skin from various pollution that harm the skin, such as toxic smoke or sunlight, etc. Cosmetics, shampoos, soaps and skin creams help restore and nourish the skin to be moisturized, soft, smooth, healthy, with high flexibility. Especially dry, sensitive and sensitive skin because it is quickly and easily absorbed into the inner skin, thus helping to retain moisture to the skin. reduce wrinkles Helps to soften scars such as stretch marks caused by pregnancy
Deodorized Cocoa Butter, which has been bleached and odorless. There will be a mild cocoa smell. and a light yellow Compared to normal cocoa butter There will be clearer and much darker colors. Bleach type and smell therefore suitable for mixing in cosmetics without affecting the color and smell of cosmetics Also important Will last longer and do not get rancid as easily as the normal type.
Cocoa Butter has a shelf life of 2 years from the date of manufacture and a shelf life of 6 months after opening if stored in proper conditions. Please see the expiration date of each lot above.
In the process of mixing with any formulation Please use heat at 40-50 degrees to warm the cocoa butter to melt into liquid oil. before being mixed in the recipe
INCI Name : Theobroma Cacao (Cocoa) Seed Butter
Examples of products used:
NEW StriVectin-SD™ Eye Concentrate for Wrinkles
GoodSkin Labs Tri-Aktiline Total Face Instant Line Reducing Moisturizer
Dr. Hauschka lippenkosmetikum
Cosme Decorte AQ MELIORITY Repair Emulsion AQ
Dr Hauschka Eye Contour Day Balm
Certificate of Analysis/Specification Sheet will be sent to your mailbox after the order is packed.
Appearance:
Storage: Store under room temperature. Avoid Heat & Light.
Shelf Life: 24Months from manufacturing or testing date (Current Lot will expire: 05/2024)
Dosage (Range): 1% - 100%
Mix Method: Add into oil phase. Avoid temperature above 60C.
Heat Resistance: Avoid heat above 60C
Solubility: Oil
Product Types: Cream , Lotion , Toner , Mask , Scrub , Liquid Soap , Bar Soap (pH >7) , Bar Soap (pH <7) , Shampoo
INCI: Theobroma Cacao (Cocoa) Seed Butter
Product Specification:
| Test | Specification |
|---|---|
| Apprearance | Solid |
| Flavor and Taste | Characteristic Cocoa flavor, must not taste moldy or burnt |
| Color | Yellowish white |
| Moisture and volatile matter (%) | Max 0.2 |
| Melting point (degree Celsius) | 30 - 35 |
| F.F.A. (Expressed as % m/m oleic acid) | Max 1.75 |
| Saponification value | 188 - 198 |
| Iodine value (gI/100g) | 33 - 42 |
| Refractive Index (expressed as N40/D) | 1.4560 - 1.4590 |
| Color Value (gK2Cr2O7/100mLH2SO4) | Max 0.15 |
| Arsenic (mg/kg) | Max 0.1 |
| Total Plate Counts | Max 5,000 cfu/g |
| Yeast/Mould | Max 50 cfu/g |
| Coliform/E-coli | Negative |
| Salmonella, Shigella, Staphylococcus Aureusa | Negative |
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