Apricot Extract, commonly used for flavoring/flavoring tobacco, bakery
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Apricot Extract, commonly used for flavoring/flavoring tobacco, bakery
Apricot Extract (Food Flavor) FEMA 2485
This flavor is extracted from this nature. dispersed in food
Use: Can be used in all products that want to enhance the smell or taste
Mixing method: mix in oil Able to withstand heat in the short term
Usage rate: 0.01-5 % depending on the desired flavor or aroma intensity
Product characteristics: dark liquid
Solubility: can be dispersed in the formula
Storage: For long term storage Store in the refrigerator 4-8 degrees.
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