Apricot Extract (Food Flavor)
Food
Code: 10070
Apricot Extract, commonly used for flavoring/flavoring tobacco, bakery
Apricot Extract (Food Flavor) FEMA 2485
This flavor is extracted from this nature. dispersed in food
Use: Can be used in all products that want to enhance the smell or taste
Mixing method: mix in oil Able to withstand heat in the short term
Usage rate: 0.01-5 % depending on the desired flavor or aroma intensity
Product characteristics: dark liquid
Solubility: can be dispersed in the formula
Storage: For long term storage Store in the refrigerator 4-8 degrees.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Ethanol, Dispersible in water, Dispersible in cream or gel base
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| Test Name | Specification |
|---|---|
| Appearance | Transparent brownish yellow liquid |
| Odor | Sweet and fruity, fresh apricot with floral aroma |
| Relative density | 1.012-1.020 |
| Refractive index | 1.345-1.381 |
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