Collagen
Collagen from bovine cartilage, Type II
- Product Code: 65860
Alias:
Related CAS number: 9007-34-5; Type II Collagen Peptide
CAS:
9064-67-9
Properties:
This product is derived from bovine cartilage
| Molecular Weight: | Molecular Formula: | C₄H₆N₂O₃R₂C₇H₉N₂O₂R | |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8℃ |
Product Description:
Collagen is widely used in the cosmetic and skincare industry due to its ability to improve skin elasticity and hydration. It is a key ingredient in anti-aging products, such as creams, serums, and masks, helping to reduce wrinkles and promote a youthful appearance. In the medical field, collagen is utilized in wound healing and tissue regeneration, often incorporated into dressings, implants, and scaffolds to support cell growth and repair. It is also a popular supplement for joint health, aiding in the reduction of pain and inflammation in conditions like arthritis. Additionally, collagen is used in the food industry as a gelling agent in products like gelatin desserts and as a protein additive in health foods and beverages. Its biocompatibility and versatility make it a valuable material in various industries.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | white or off-white powder |
| Odor | Characteristic odor |
| Assay of mucopolysaccharide | 25 |
| Loss on Drying | 8.0 |
| pH | 5-7 |
| Ash | 8.0 |
| Protein | 70.0 |
| Heavy Metals | <=10 ppm |
| Pb | <=0.5 mg/kg |
| As | <=0.1 mg/kg |
| Hg | <=0.5 mg/kg |
| Total Plate Count | 1000 cfu/g |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 500.000 G | 10-20 days | ฿8,060.00 |
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| 100.000 G | 10-20 days | ฿2,860.00 |
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| 25.000 G | 10-20 days | ฿1,060.00 |
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Collagen
Collagen is widely used in the cosmetic and skincare industry due to its ability to improve skin elasticity and hydration. It is a key ingredient in anti-aging products, such as creams, serums, and masks, helping to reduce wrinkles and promote a youthful appearance. In the medical field, collagen is utilized in wound healing and tissue regeneration, often incorporated into dressings, implants, and scaffolds to support cell growth and repair. It is also a popular supplement for joint health, aiding in the reduction of pain and inflammation in conditions like arthritis. Additionally, collagen is used in the food industry as a gelling agent in products like gelatin desserts and as a protein additive in health foods and beverages. Its biocompatibility and versatility make it a valuable material in various industries.
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| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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