Mirin is widely used in culinary applications, particularly in Japanese cuisine, to enhance the flavor of dishes. It is a key ingredient in teriyaki sauce, providing a sweet and tangy taste that complements savory flavors. Mirin is also used in marinades to tenderize meat and seafood, adding a glossy finish to grilled or broiled dishes. In soups and stews, it helps balance the umami flavor, creating a more complex and satisfying taste. Additionally, mirin is often added to sushi rice to give it a subtle sweetness and shine, improving both the flavor and presentation of sushi. Its versatility makes it a staple in both traditional and modern cooking.