Mannitol oleate

AR

Reagent Code: #74723
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CAS Number 9049-98-3

science Other reagents with same CAS 9049-98-3

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 444.602 g/mol
Formula C₂₄H₄₄O₇
inventory_2 Storage & Handling
Storage room temperature

description Product Description

Mannitol oleate is widely used as an emulsifier in the food industry, helping to blend ingredients that typically do not mix well, such as oil and water. It is also utilized in cosmetic formulations to stabilize emulsions, ensuring a smooth and consistent texture in creams and lotions. In pharmaceuticals, it serves as an excipient, aiding in the dispersion of active ingredients and improving the bioavailability of drugs. Additionally, mannitol oleate is employed in industrial applications as a surfactant, enhancing the wetting and spreading properties of various solutions.

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Test Parameter Specification
Appearance Yellow to dark brown liquid
Acid Value (mg KOH/g) <=1.0
Saponification value (mg KOH/g) 164-172
Infrared Spectrum Conforms to Structure
Hydroxyl Value (mg KOH/g) 89-100
Iodine value (I2 g/100 g) 67-75
Peroxide Value 2.0
Water (Karl Fischer) <=0.35%
Color (VSC) 4.5-9.0
Viscosity 200-350 cps

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 2.5kg
10-20 days ฿62,940.00
inventory 500g
10-20 days ฿20,980.00
inventory 250g
10-20 days ฿12,460.00
inventory 100g
10-20 days ฿7,120.00
inventory 25g
10-20 days ฿2,380.00

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Mannitol oleate
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Mannitol oleate is widely used as an emulsifier in the food industry, helping to blend ingredients that typically do not mix well, such as oil and water. It is also utilized in cosmetic formulations to stabilize emulsions, ensuring a smooth and consistent texture in creams and lotions. In pharmaceuticals, it serves as an excipient, aiding in the dispersion of active ingredients and improving the bioavailability of drugs. Additionally, mannitol oleate is employed in industrial applications as a surfactant, enhancing the wetting and spreading properties of various solutions.
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