Saponins are widely used in the food industry as natural emulsifiers and foaming agents, enhancing the texture and stability of products like beverages, baked goods, and desserts. In the pharmaceutical sector, they serve as adjuvants in vaccines, boosting immune responses. Their ability to lower cholesterol levels has also led to their use in dietary supplements aimed at improving cardiovascular health. In agriculture, saponins act as natural pesticides, protecting crops from pests and fungi. Additionally, they are utilized in cosmetics for their cleansing and foaming properties, often found in shampoos and facial cleansers. Their bioactivity also makes them valuable in research for studying cell membrane properties and drug delivery systems.