Mango butter Or mango butter is a natural fat that is obtained from mango With a process of cold pressed and refine from the shell of the mango seed

Type through the odor reduction process ( Deodorized)

Mango Butter Has a wide range of skin care properties. Moisturizing And help the creation of new skin cells (skin regenerative) with a high content of fatty acids

Usage: For skin care products Moisturizes in the form of lotions, creams, etc.

Mixing method: Mix in oil (oil-phase) by preheating 60-70 degrees, the butter will melt to turn into oil.

Rate of use: 1-100% (depending on the desired efficacy, Mango Butter can be applied directly to the skin or 100% applied).

Product characteristics: Hard cream texture at room temperature with a mild natural smell

Solubility: Can dissolve in oil With the use of temperature 60-80 degrees

Storage: If you want to keep long-term Keep at room temperature Avoid heat and sunlight. Be at least 2 years old

INCI Name : Mangifera indica Butter