Emulsifier with a hard and coarse formula, similar to butter, with special properties, high electrolyte resistance and a wide pH range of 3-12, able to bind oils not more than 30%.

Butter Cream Maker™ Emulsifier That has a hard and coarse texture, similar to butter, with special properties, high electrolyte resistance and a wide pH range of 3-12, able to cement oil up to 30%.

Use at a rate of 2-3% to get a smooth and thick creamy texture.

Use at a rate of 5-6% to get a hard cream like butter (butter) by using together with Cetyl Alcohol (Vegetable) at 10% (please see sample butter recipes below)

Butter Cream Maker™  Good electrolyte resistance, bonding oil up to 30%, suitable for formulations requiring high acidic or alkaline or high electrolyte content.

Ingredient example and how to use Butter Cream Maker™ in different recipes

AHA (Lactic Acid 10%) cream, which is highly acidic. And can create a recipe that is difficult with other types of Cream Maker.

1.Water 85%

2. Lactic Acid 10% ( Lactic Acid will have a strong smell can change to Glycolic Acid can be replaced, which will not have a problem with the smell and has a higher efficiency of skin cell turnover but has a high price)

3. Butter Cream Maker™ 4%

4. Phenoxyethanol SA 1%

step

Heat the ingredients 1,2,3 to 80 degrees and blend or stir to combine. Leave to cool to 50 degrees, then add 4 to the cream, stir to combine.

Azelaic Acid Cream is highly electrolyte and can be difficult to formulate with other Cream Makers.

1.Water 75%

2. Liquid Azelaic™ 20% (Warning: Azelaic Acid, do not use more than 10% in cosmetics. in this example It is a show to test the efficiency of the meat's synergism. Butter Cream Maker™ only, which shows Butter Cream Maker™ is able to blend meat even at very high electrolyte levels in recipes.)

3. Butter Cream Maker™ 4%

4. Phenoxyethanol SA 1%

Heat the ingredients 1,2,3 to 80 degrees and blend or stir to combine. Leave to cool to 50 degrees, then add 4 to the cream, stir well.

butter cream

1.Water 75%

2. Cetyl Alcohol 6% , Beeswax 4%

3. Fractionated Coconut Oil 10%

4. Butter Cream Maker™ 4%

5. Phenoxyethanol SA 1%

Bring the ingredients 2,3,4 to heat at 80 degrees to dissolve them together. part of the oil

Prepare the water part by mixing 1,5 together, then heat it to a temperature close to the oil part.

while spinning part of the water Gradually add all of the oil, turn off the heat and blend on low speed until the recipe cools down.

Butter Cream Maker™ takes approximately 12 hours to set after mixing is complete, as the formula gradually thickens. From the time of the new mixture, which is quite liquid.

Use: It is an emulsifier suitable for formulations containing electrolyte or high acid-base ingredients.

Mixing method: Mix in oil-phase, see details above

Usage rate: 2.0-6.0% (Using a larger proportion gives a higher electrolyte tolerance and thickens the formula)

Product characteristics: hard wax pellets white-light yellow

Solubility: can dissolve in oil by using heat at 70 degrees

Storage: can be stored at room temperature But close the lid of the bottle tightly. and protected from sunlight or heat, the product has a minimum shelf life of 3 years