Ginger Oil (Food Flavor, Oil-Soluble) FEMA 2522
Ginger Oil Commonly used for flavoring/flavoring, food, and some beverages.
Ginger Oil (Food Flavor, Oil-Soluble) FEMA 2522
This flavor is extracted from this nature. and dissolved in oil
Ginger Oil Commonly used for flavoring/flavoring, food, and some beverages.
Use: Can be used in all products that want to enhance the smell or taste
Mixing method: mix in oil Able to withstand heat in the short term
Usage rate: 0.01-5 % depending on the desired flavor or aroma intensity
Product characteristics: dark liquid
Solubility: can be dispersed in the formula
Storage: For long term storage Store in the refrigerator 4-8 degrees.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Oil, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
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| Test Name | Specification |
|---|---|
| Appearance | Yellow or brown transparent oily liquid |
| Odor | Has some characteristic aroma of ginger |
| Relative Density | 0.90-0.96 |
| Gingerol | 20% Min |
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