Smoke Flavor (Natural Extracted, For Barbeque, Oil-Dispersible)
Extracted from nature and dissolves in oil
Smoke Flavor (Natural Extracted, For Barbeque, Oil-Dispersible)
Extracted from nature and dissolves in oil
Usage: Can be used in all types of products. that want to add flavor or flavor
How to mix: Mix in the oil. Can withstand heat in the short term.
Usage rate: 0.01-1 % depending on the desired flavor or aroma concentration.
Product appearance: dark colored liquid
Solubility: Can be dispersed in formulas.
Storage: For long-term storage Store in the refrigerator 4-8 degrees.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Oil, Dispersible in oil, Dispersible in cream or gel base
- Oral Care
- -
| Test Name | Specification |
|---|---|
| Appearance | Transparent Liquid |
| Colour | Colorless to light Yellow |
| Odor and Taste | Matches standard |
| Heavy Metals | 20ppm Max |
| Arsenic | 2ppm Max |
| Total aerobic plate count | 100CFU/g Max |
| Yeast and Moulds | 10CFU/g Max |
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