Labdanum Extract (Food Flavor, Oil-Soluble), FEMA 2610
Labdanum Extract, commonly used for flavoring/flavoring, tobacco, medicinal
Labdanum Extract (Food Flavor, Oil-Soluble), FEMA 2610
This flavor is extracted from this nature. and dissolved in oil
Labdanum Extract, commonly used for flavoring/flavoring, tobacco, medicinal
Use: Can be used in all products that want to enhance the smell or taste
Mixing method: mix in oil Able to withstand heat in the short term
Usage rate: 0.01-5 % depending on the desired flavor or aroma intensity
Product characteristics: dark liquid
Solubility: can be dispersed in the formula
Storage: For long term storage Store in the refrigerator 4-8 degrees.
INCI Name : Labdanum Extract
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Oil, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Aspect | brown viscous liquid |
| Odor | Balsamic, floral, herbal with animal |
| Melting Point | 48-52C |
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