Fig. Extract, commonly used for flavoring/flavoring tobacco, bakery
No products
Fig. Extract, commonly used for flavoring/flavoring tobacco, bakery
Fig Extract (Food Flavor, Oil-Soluble)
This flavor is extracted from this nature. and dissolved in oil
Fig. Extract, commonly used for flavoring/flavoring tobacco, bakery
Use: Can be used in all products that want to enhance the smell or taste
Mixing method: mix in oil Able to withstand heat in the short term
Usage rate: 0.01-5 % depending on the desired flavor or aroma intensity
Product characteristics: dark liquid
Solubility: can be dispersed in the formula
Storage: For long term storage Store in the refrigerator 4-8 degrees.
INCI Name : Fig. Extract
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
