Safflower Seed Oil (Cold-Pressed, Food)
Food
Code: 11042
Current research has found that it can help reduce / prevent fat clots, lower blood pressure as well. Therefore, drinking water is preferred to nourish the body
Safflower oil contains a variety of fatty acids and vitamins that are beneficial to the body.
Current research has found that it can help reduce / prevent fat clogging, lower blood pressure as well. Therefore, drinking water is popular for eating to nourish the body.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 50mg - 100mg
- 50mg
- 50mg - 100mg
- 50mg
- Add at last step. Avoid temperature above 40C.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Oil, Dispersible in oil, Dispersible in cream or gel base
- -
| Test Name | Specification |
|---|---|
| Appearance | Max Y25 R3.0 |
| Acidity/mgKOH/g | Max 2.0 |
| Peroxide Value(meq/kg at time pack, 20°C)(PE2.5.5)/meq O2/kg | Max 10 |
| Relative Density (n²⁰) | 0.922-0.927 |
| Refractive Index(d²⁰₂₀) | 1.467-1.470 |
| Impurities/% | Max 0.05 |
| Water(moisture)/% | Max 0.1 |
| Solvent Residual(mg/kg) | Not Detected |
| Palmitic Acid | 5.3-8.0 |
| Stearic Acid | 1.9-2.9 |
| Oleic Acid | 8.4-21.3 |
| Linoleic Acid | 67.8-83.2 |
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