Baobab Oil (Virgin, Cold-Pressed)

  • Product Code: 9628

Baobab oil is a very special and valuable oil. What makes this oil unique is that it is extracted from the seeds of the fruit of the African gobab tree.

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Test Name Specification
Colour Pale Yellow - Yellow Orange
Physical State Slightly Viscous Liquid
Acid Value (mg KOH/g) 4.0 Maximum
Palmitic Acid (16:0) (%) 18.0-46.0
Stearic Acid (18:0) (%) 6.0 Maximum
Erucic Acid (22:1) (%) 0.1 Maximum
Oleic Acid (18:1) (%) 30.0-42.0
Linoleic Acid (18:2) (%) 12.0-35.0
Free Fatty Acid Content (%) 2.0 Maximum
Alpha Linolenic Acid (18:3) (%) 2.0 Maximum
Fatty Acid Profile Pass
Iodine Value 65.0-100.0
Peroxide Value (MEQ/kg) 10 Maximum
Saponification Value 140.0-205.0

Baobab Oil (Virgin, Cold-Pressed)

Baobab oil, cold pressed, virgin grade

 

Baobab oil is a very special and valuable oil. What makes this oil unique is that it is extracted from the seeds of the fruit of the gobab tree grown in Africa.

The main nutrient components in baobab oil are fatty acids (omega 3, 6 and 9), vitamin E, calcium, alpha and beta-carotene, uric acid, tannins, and phytosterols.

Composition of fatty acids found in baobab oil:

Oleic acid (omega 9) : 30-42%
Linoleic acid (omega 6): 12-35%
Linolenic acid (omega 3): 0.2-2.0%
Palmitic acid: 18-46%
Stearic acid: 1.5-6.0%




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Baobab Oil (Virgin, Cold-Pressed)

Baobab oil is a very special and valuable oil. What makes this oil unique is that it is extracted from the seeds of the fruit of the African gobab tree.

Baobab Oil (Virgin, Cold-Pressed)

Baobab oil, cold pressed, virgin grade

 

Baobab oil is a very special and valuable oil. What makes this oil unique is that it is extracted from the seeds of the fruit of the gobab tree grown in Africa.

The main nutrient components in baobab oil are fatty acids (omega 3, 6 and 9), vitamin E, calcium, alpha and beta-carotene, uric acid, tannins, and phytosterols.

Composition of fatty acids found in baobab oil:

Oleic acid (omega 9) : 30-42%
Linoleic acid (omega 6): 12-35%
Linolenic acid (omega 3): 0.2-2.0%
Palmitic acid: 18-46%
Stearic acid: 1.5-6.0%

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