Baobab Oil (Virgin, Cold-Pressed)
Food
Code: 9628
Baobab oil is a very special and valuable oil. What makes this oil unique is that it is extracted from the seeds of the fruit of the African gobab tree.
Baobab Oil (Virgin, Cold-Pressed)
Baobab oil, cold pressed, virgin grade
Baobab oil is a very special and valuable oil. What makes this oil unique is that it is extracted from the seeds of the fruit of the gobab tree grown in Africa.
The main nutrient components in baobab oil are fatty acids (omega 3, 6 and 9), vitamin E, calcium, alpha and beta-carotene, uric acid, tannins, and phytosterols.
Composition of fatty acids found in baobab oil:
Oleic acid (omega 9) : 30-42%
Linoleic acid (omega 6): 12-35%
Linolenic acid (omega 3): 0.2-2.0%
Palmitic acid: 18-46%
Stearic acid: 1.5-6.0%
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 40C
- 0.00 - 0.00
- Soluble in Oil, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Colour | Pale Yellow - Yellow Orange |
| Physical State | Slightly Viscous Liquid |
| Acid Value (mg KOH/g) | 4.0 Maximum |
| Palmitic Acid (16:0) (%) | 18.0-46.0 |
| Stearic Acid (18:0) (%) | 6.0 Maximum |
| Erucic Acid (22:1) (%) | 0.1 Maximum |
| Oleic Acid (18:1) (%) | 30.0-42.0 |
| Linoleic Acid (18:2) (%) | 12.0-35.0 |
| Free Fatty Acid Content (%) | 2.0 Maximum |
| Alpha Linolenic Acid (18:3) (%) | 2.0 Maximum |
| Fatty Acid Profile | Pass |
| Iodine Value | 65.0-100.0 |
| Peroxide Value (MEQ/kg) | 10 Maximum |
| Saponification Value | 140.0-205.0 |
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