Perilla Seed Oil (Cold-Pressed, Food)
Food
Code: 9639
Contributes to memory and reduces the risk of dementia have anti-inflammatory effect It has a beneficial effect on the retina in the eye. and reduce the risk of clogged arteries, heart disease
Refined, Cold-Pressed Grade
Perilla Seed Oil (Cold-Pressed, Food)
Sesame seed oil cold pressed
Contributes to memory and reduces the risk of dementia have anti-inflammatory effect It has a beneficial effect on the retina in the eye. and reduce the risk of clogged arteries, heart disease
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 40C
- 0.00 - 0.00
- Soluble in Oil, Dispersible in oil, Dispersible in cream or gel base
- -
| Test Name | Specification |
|---|---|
| Refractive Index (20C) | 1.482-1.485 |
| Relative Density (20C) | 0.92-0.93 |
| Iodine value | 210 g I2/100g Max |
| Acid value | 2 mg KOH/g Max |
| Peroxide value | 10 meq/kg Max |
| Saponification value | 185-200 mg KOH/g |
| Unsaponifiable Matter | 5% Max |
| Moisture and Volatiles | 0.1 Max |
| Gardner Color | 5 Max |
| Cold test | Clear after 5.5 hours at 0C |
| Lead | 0.1ppm Max |
| Arsenic | 0.1ppm Max |
| Cadmium | 0.1ppm Max |
| Mercury | 0.1ppm Max |
| Dioxins | 0.75 pg/g Max |
| Dioxins and Dioxins-like PCBs | 1.25 pg/g Max |
| Total PCBs (28,52,101,138,153, et 180) | 40 ng/g Max |
| Benzo(a)pyrene | 2ppb Max |
| Sum of B(a)P, B(a)A, B(a)F and chrysene | 10ppb Max |
| Solvent residues | 1ppm Max |
| Fatty Acid Profile: C16:0 Palmitic | 3-9% |
| Fatty Acid Profile: C18:0 Stearic | 4% Max |
| Fatty Acid Profile: C18:1 Oleic | 10-25% |
| Fatty Acid Profile: C18:2 Linoleic | 10-25% |
| Fatty Acid Profile: C18:3 alpha-Linoleic | 45-69% |
| Total plate count | 1000CFU/g Max |
| Molds & Yeasts | 100CFU/g Max |
| E.Coli | Absent in 1g |
| Salmonella | Absent in 100g |
| Staphylococcus Aureus | Absent in 1g |
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