Amyloglucosidase is a starch-hydrolyzing cosmetic enzyme for formulators who need controlled breakdown of glucan, starch, or other alpha-glucosidic residues in water-based personal-care systems.

In practical cosmetic development, it is most relevant where enzymatic conversion or gentle exfoliation is desired without relying only on mechanical scrub particles. Real-world positioning includes multi-enzyme peel blends, powder or mask-style enzyme cleansers, and oral-care enzyme systems used together with glucose oxidase and lactoperoxidase.

Product Description: This raw material is suited to technical formulations where enzyme activity must be preserved during processing and storage. Beyond direct use in finished personal-care products, amyloglucosidase can also function as an upstream process aid for generating cosmetically useful materials. Published cosmetic literature describes amyloglucosidase in alpha-arbutin synthesis workflows and in enzyme treatment of rice bran to produce extracts positioned for whitening, anti-wrinkle, and antioxidant applications. For finished formulas, the strongest fit is rinse-off or short-contact systems where controlled enzymatic action can support exfoliation or substrate conversion while the full formula is still validated for stability and safety.

Usage: Multi-enzyme peel powders and masks, enzyme cleanser blends for enzymatic exfoliation, oral-care enzyme systems such as toothpaste, and bioprocess/process-aid workflows used to prepare cosmetic actives or functional botanical extracts.

Mixing method:

- Add into the water phase at the final step or during cool-down.

- Keep process temperature below 40??C.

- Maintain formulation pH in the range 3-7; pH 4-6 is generally preferred for stability and performance screening.

- Avoid strong oxidants, prolonged holding at elevated temperature, and excessive shear.

Usage rate: 0.1-2.0% depending on target activity, enzyme system design, and finished-formula validation.

Product characteristics: Off-white to pale cream powder.

Solubility: Soluble to dispersible in water-phase systems.

Storage: Store refrigerated and keep tightly closed to preserve enzyme activity.