Vitamin K1 (Phytonadione) (5% Powder)
Food
Code: 8690
Vitamin K is essential and essential for the accumulation of calcium in the bone tissue.
Available type Concentration 5% (dispersed in sodium starch octenyl succinate + gum arabic)
Vitamin K belongs to the group of fat-soluble vitamins, as well as vitamins A, D and E. Vitamin K is a fat-soluble vitamin that helps in blood clotting. In addition, vitamin K plays an important role in the maintenance of normal bone tissue as it supports the production of a protein known as osteocalcin, which is essential for bone health
Available type at a concentration of 5% (dispersed in sodium starch octenyl succinate + gum arabic).
Vitamin K is essential and essential for the accumulation of calcium in our bone tissue. Our bone tissue is constantly breaking down and rebuilding. Whether it breaks down or builds up bone tissue depends on factors including age. The level of our physical activity and nutrition
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 0.00 - 0.00
- Dispersible in powder
- -
| Test Name | Specification |
|---|---|
| Characteristics | Primrose powder |
| Mesh size | <180μm |
| Loss on drying | ≤5.0% |
| Residue on ignition | ≤0.5% |
| Ferrites | ≤50 ppm |
| Heavy Metal | ≤5 ppm |
| Lead | <0.5ppm |
| Cadmium | <0.5ppm |
| Mercury | <0.1ppm |
| Arsenic | <0.5ppm |
| Vk1 Assay | ≥5.0% |
| Total Plate Count | <50cfu/g |
| Yeast & Mold | <50cfu/g |
| E.Coli | <10cfu/g |
| Staphylococcus aureus | < 10 cfu/g |
| Salmonella | Negative(Absent in 25g) |
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