The Total Antioxidant Capacity (T-AOC) Assay Kit, utilizing the DPPH method, is widely applied in assessing the antioxidant potential of various substances. It is commonly used in food science to evaluate the antioxidant activity in food products, helping to determine their shelf life and nutritional value. In the pharmaceutical industry, this kit is employed to test the efficacy of antioxidant compounds in drugs and supplements. Additionally, it plays a crucial role in research settings, where scientists study the antioxidant properties of natural extracts, plant materials, and biological samples. The kit is also utilized in cosmetic formulations to ensure the stability and effectiveness of antioxidant ingredients in skincare products. Its simplicity and reliability make it a preferred choice for measuring antioxidant capacity across diverse applications.