Sugarcane Juicing Machine

Tools Code: 253365
Manual stainless steel sugarcane juicer with high juice yield, integrated tray and tap, approx. 47.5 × 36 × 41 cm, 5 cm feed inlet, about 20 kg.
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Sugarcane Juicing Machine
Manual stainless steel sugarcane juicer with high juice yield, integrated tray and tap, approx. 47.5 × 36 × 41 cm, 5 cm feed inlet, about 20 kg.

Sugarcane Juicing Machine is a manual sugarcane press designed for extracting high yields of fresh sugarcane juice for small shops, cafes, stalls, and R&D or teaching kitchens.

The unit uses a hand-crank drive with heavy-duty stainless steel construction that is strong, durable, and corrosion resistant. The integrated juice tray and tap allow operators to press sugarcane and fill bottles directly, while bolt-down mounting points help keep the machine stable during operation.

Product Information:

Model: Manual Sugarcane Juicing Machine

Brand: Generic / Unbranded

Country of Origin: -

Product Code: -

Technical Specifications:

Drive / Power Manual hand crank (no electricity required)
Feed inlet diameter Approx. 5 cm
Approx. dimensions (W×D×H) 47.5 × 36 × 41 cm
Approx. weight 20 kg
Construction Stainless steel body and rollers; corrosion resistant
Mounting Bolt holes for fixing to table/bench

Features:

✓ High juice yield from manual pressing

✓ Stainless steel construction for strength and rust resistance

✓ Integrated juice tray with tap for filling bottles directly

✓ Can be securely bolted to a work table for stability

✓ Suitable for small production, demonstration, and testing environments

Material & Construction:

Material: Stainless steel structure and key components

Surface: Smooth, easy to clean after use

Corrosion Resistance: Designed to resist rust in normal food-processing environments

Tray & Tap: Integrated juice collection tray with outlet tap for direct dispensing

Mounting: Through-holes provided for fixing to a bench or table

Applications:

- Sugarcane juice stalls and beverage shops

- Small food production or pilot-plant areas

- Demonstration and training in food technology or engineering labs

- Event, fair, or market booths requiring manual sugarcane pressing

Maintenance & Care:

- Rinse and clean all juice-contact surfaces after each use to prevent sugar buildup

- Check and tighten mounting bolts and fasteners periodically

- Lubricate moving parts as recommended by the supplier, avoiding food-contact surfaces

- Do not insert hard foreign objects other than prepared sugarcane stalks

- Store the machine in a dry area to help preserve the stainless steel finish

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