N-Z-Ethylenediamine hydrochloride
98%
- Product Code: 56418
Alias:
N-Benzyloxycarbonylethylenediamine hydrochloride
CAS:
18807-71-1
| Molecular Weight: | 230.69 g./mol | Molecular Formula: | C₁₀H₁₄N₂O₂HCl |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00270150 | |
| Melting Point: | 169-172 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
N-Z-Ethylenediamine hydrochloride is widely used in biochemical research as a reagent for modifying proteins and peptides. It plays a key role in cross-linking reactions, helping to stabilize protein structures or create specific molecular interactions. This compound is also utilized in the synthesis of complex organic molecules, particularly in the preparation of pharmaceuticals and bioactive compounds. Additionally, it serves as a buffering agent in various biochemical assays, maintaining pH stability during experiments. Its applications extend to the field of polymer chemistry, where it is employed in the production of specialized resins and coatings.
Product Specification:
| Test | Specification |
|---|---|
| Purity (Titration with AgNO3) | 97.5-102.5% |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 G | 10-20 days | ฿1,900.00 |
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| 1.000 G | 10-20 days | ฿550.00 |
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| 0.250 G | 10-20 days | ฿320.00 |
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N-Z-Ethylenediamine hydrochloride
N-Z-Ethylenediamine hydrochloride is widely used in biochemical research as a reagent for modifying proteins and peptides. It plays a key role in cross-linking reactions, helping to stabilize protein structures or create specific molecular interactions. This compound is also utilized in the synthesis of complex organic molecules, particularly in the preparation of pharmaceuticals and bioactive compounds. Additionally, it serves as a buffering agent in various biochemical assays, maintaining pH stability during experiments. Its applications extend to the field of polymer chemistry, where it is employed in the production of specialized resins and coatings.
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