1-Naphthylacetic acid (NAA)
Biotechnology grade, ≥99%
Reagent
Code: #110504
Alias
1-Naphthylacetic acid; α-Naphthylacetic acid, 1-naphthylacetic acid, 2-(1-naphthyl)acetic acid (IUPAC)
CAS Number
86-87-3
blur_circular Chemical Specifications
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Molecular Information
Weight
186.21 g/mol
Formula
C₁₂H₁₀O₂
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Registry Numbers
EC Number
201-705-8
MDL Number
MFCD00004046
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Physical Properties
Melting Point
129 - 132 °C
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Storage & Handling
Storage
2~8°C
description Product Description
Widely used in agriculture as a plant growth regulator to promote root development in cuttings and transplants. Enhances fruit setting and prevents premature fruit drop in crops like tomatoes and apples. Applied in horticulture to stimulate flowering and improve the quality of ornamental plants. Also utilized in tissue culture to induce callus formation and support plant cell differentiation. Effective in increasing crop yield and improving overall plant health.
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Test Parameter | Specification |
---|---|
Purity (%) | 99-100% |
Melting Point | 126-133°C |
Water (By Karl Fischer) | 0-0.5 |
Heavy Metals (As Pb) | 0-20 ppm |
Residue on Ignition (SO4-) | 0-0.25 |
Appearance | White To Light Yellow Powder |
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1-Naphthylacetic acid (NAA)
Widely used in agriculture as a plant growth regulator to promote root development in cuttings and transplants. Enhances fruit setting and prevents premature fruit drop in crops like tomatoes and apples. Applied in horticulture to stimulate flowering and improve the quality of ornamental plants. Also utilized in tissue culture to induce callus formation and support plant cell differentiation. Effective in increasing crop yield and improving overall plant health.
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