Bentranil
98%
- Product Code: 110532
CAS:
1022-46-4
| Molecular Weight: | 223.23 g./mol | Molecular Formula: | C₁₄H₉NO₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00043598 | |
| Melting Point: | 122.0-126.0°C | Boiling Point: | 192°C/8mmHg(lit.) |
| Density: | Storage Condition: | room temperature, dry |
Product Description:
Bentranil is widely used in agricultural practices as a fungicide, particularly effective against a range of fungal diseases that affect crops. It is commonly applied to protect fruits, vegetables, and cereals from pathogens that can cause significant yield losses. Its mode of action involves inhibiting the growth of fungal cells, thereby preventing the spread of infections. Farmers often use it as a foliar spray, ensuring thorough coverage of plant surfaces for optimal protection. Additionally, Bentranil is valued for its ability to enhance the overall health and productivity of plants, contributing to sustainable farming practices. It is also used in integrated pest management programs to reduce reliance on more toxic chemicals, promoting environmental safety and crop resilience.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Almost White Powder To Crystal |
| Purity (%) | 97.5-100 |
| Melting Point (Degree Celsius) | 122.0-126.0 |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | $185.12 |
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| 1.000 | 10-20 days | $494.15 |
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Bentranil
Bentranil is widely used in agricultural practices as a fungicide, particularly effective against a range of fungal diseases that affect crops. It is commonly applied to protect fruits, vegetables, and cereals from pathogens that can cause significant yield losses. Its mode of action involves inhibiting the growth of fungal cells, thereby preventing the spread of infections. Farmers often use it as a foliar spray, ensuring thorough coverage of plant surfaces for optimal protection. Additionally, Bentranil is valued for its ability to enhance the overall health and productivity of plants, contributing to sustainable farming practices. It is also used in integrated pest management programs to reduce reliance on more toxic chemicals, promoting environmental safety and crop resilience.
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