Widely used as a non-ionic surfactant, this chemical is effective in stabilizing emulsions, particularly in food, pharmaceutical, and cosmetic formulations. It helps blend oil and water-based ingredients, preventing separation in products like salad dressings, creams, and lotions. In pharmaceuticals, it enhances the solubility and absorption of poorly water-soluble drugs, improving bioavailability. It is also used in cleaning products for its ability to reduce surface tension, aiding in the removal of dirt and grease. Due to its low toxicity and good biocompatibility, it is suitable for use in oral, topical, and injectable preparations.