Used as a natural sweetener and flavor enhancer in food and beverages, particularly in low-calorie and sugar-free products due to its intense sweetness when combined with other sweeteners. Commonly found in dairy products, confectionery, and soft drinks to improve taste and mask bitterness. Also utilized in pharmaceuticals for coating bitter-tasting drugs to improve patient compliance. Exhibits antioxidant and anti-inflammatory properties, making it valuable in nutraceuticals and dietary supplements aimed at supporting cardiovascular and metabolic health. Applied in cosmetics for its skin-protecting effects, helping to reduce oxidative stress and improve skin elasticity.