Cottonseed oil is widely used in the food industry for cooking, frying, and as a key ingredient in salad dressings and margarine due to its neutral flavor and high smoke point. It is also utilized in the production of snack foods and baked goods to enhance texture and shelf life. Beyond food, cottonseed oil serves as a base for cosmetics and personal care products like lotions and soaps, providing moisturizing properties. In industrial applications, it is employed as a lubricant and in the manufacturing of soaps, detergents, and biofuels. Additionally, it is used in animal feed to improve nutritional content.