Palm oil is widely used in the food industry as a cooking oil and as an ingredient in various products such as margarine, baked goods, and snacks due to its stability at high temperatures and creamy texture. In the cosmetics and personal care industry, it is a key component in soaps, shampoos, and lotions for its moisturizing properties. Additionally, it serves as a raw material in the production of biofuels, particularly biodiesel, contributing to renewable energy solutions. Its versatility also extends to industrial applications, where it is used in lubricants, candles, and as a base for surfactants.