Widely used in the food and beverage industry as a flavoring agent due to its distinct anise-like aroma and taste. Commonly incorporated in baked goods, confectionery, teas, and alcoholic beverages. Also utilized in traditional medicine for its digestive, antimicrobial, and anti-inflammatory properties. Essential oil extracted from it is applied in aromatherapy to promote relaxation and alleviate stress. Additionally, it serves as a natural insect repellent and is sometimes used in cosmetic products for its fragrance.