Widely used as an emulsifier in the food industry, it helps blend ingredients that typically separate, such as oil and water, in products like ice cream, salad dressings, and baked goods. In pharmaceuticals, it serves as a solubilizing agent, enhancing the dissolution of poorly soluble drugs in liquid formulations, improving their absorption and effectiveness. Additionally, it is utilized in cosmetics and personal care products to stabilize emulsions, ensuring a smooth and uniform texture in creams, lotions, and makeup. In biotechnology, it is employed in cell culture media to maintain cell membrane integrity and improve nutrient delivery. Its surfactant properties also make it useful in cleaning products for breaking down grease and grime.