Krill Oil
Analytical Control
- Product Code: 98249
CAS:
8016-13-5
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|---|---|---|---|
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| Melting Point: | 31-45 °C (lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Krill oil is widely used as a dietary supplement due to its rich content of omega-3 fatty acids, particularly EPA and DHA, which are essential for maintaining heart health. It helps reduce inflammation, lower cholesterol levels, and support cardiovascular function. Additionally, krill oil is known to improve joint health by alleviating symptoms of arthritis and reducing stiffness. Its high antioxidant content, primarily astaxanthin, protects cells from oxidative stress and supports skin health. Krill oil is also beneficial for brain function, enhancing memory and cognitive performance. It is often preferred over fish oil due to its better absorption and lower risk of oxidation.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Dark red or reddish brown transparent oily liquid |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
| NOTE: | This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 2.000 | 10-20 days | ฿28,800.00 |
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Krill Oil
Krill oil is widely used as a dietary supplement due to its rich content of omega-3 fatty acids, particularly EPA and DHA, which are essential for maintaining heart health. It helps reduce inflammation, lower cholesterol levels, and support cardiovascular function. Additionally, krill oil is known to improve joint health by alleviating symptoms of arthritis and reducing stiffness. Its high antioxidant content, primarily astaxanthin, protects cells from oxidative stress and supports skin health. Krill oil is also beneficial for brain function, enhancing memory and cognitive performance. It is often preferred over fish oil due to its better absorption and lower risk of oxidation.
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