Used extensively in the pharmaceutical and nutraceutical industries for its anti-inflammatory properties, it is a key ingredient in dietary supplements aimed at improving cardiovascular health. It helps reduce triglycerides, lower blood pressure, and prevent arterial plaque formation. Additionally, it is utilized in mental health treatments to alleviate symptoms of depression and anxiety. In clinical settings, it is administered to support recovery in patients with chronic inflammatory conditions such as rheumatoid arthritis. Its role in promoting brain health and cognitive function is also well-documented, making it a valuable component in formulations targeting neurological well-being.