L-Asparagine monohydrate
99%
- Product Code: 105279
Alias:
L-Asparagine monohydrate; L-Aspartine, L-Asparagine, L-Asparagine
CAS:
5794-13-8
| Molecular Weight: | 150.13 g./mol | Molecular Formula: | C₄H₈N₂O₃H₂O |
|---|---|---|---|
| EC Number: | 200-735-9 | MDL Number: | MFCD00151038 |
| Melting Point: | 233-235 °C(lit.) | Boiling Point: | |
| Density: | 1.543 g/cm3 | Storage Condition: | room temperature |
Product Description:
L-Asparagine monohydrate is widely used in the field of microbiology as a culture medium component, particularly for the cultivation of bacteria and other microorganisms. It serves as a nitrogen source, supporting the growth of cells in laboratory settings. In biotechnology, it is employed in the production of antibiotics and other pharmaceuticals, where it acts as a precursor or intermediate in synthetic pathways.
In the food industry, it is utilized as a flavor enhancer, especially in broths and savory products, due to its ability to improve taste profiles. Additionally, it plays a role in the Maillard reaction, contributing to the browning and flavor development in cooked foods.
In plant biology, L-Asparagine monohydrate is studied for its role in nitrogen metabolism and transport within plants, aiding in understanding nutrient uptake and stress responses. It is also used in research to investigate amino acid biosynthesis and its impact on plant growth and development.
Furthermore, it finds application in cosmetic formulations, where it acts as a moisturizing agent, helping to maintain skin hydration and improve texture. Its versatility across various industries highlights its importance in both scientific research and commercial applications.
Product Specification:
| Test | Specification |
|---|---|
| Arsenic | 0ppm-1ppm |
| Heavy Metals (As Pb) | 0ppm-10ppm |
| Loss On Drying | 11.5%-12.5% |
| Iron(Fe) | 0ppm-10ppm |
| Purity | 98.5%-101.5% |
| Specific Rotation [A]20/D(C=10,6N HCL) | 30-33 |
| Sulfated Ash | 0%-0.1% |
| Appearance | White To Off-White Powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 10.000 | 10-20 days | ฿290.00 |
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| 100.000 | 10-20 days | ฿560.00 |
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| 500.000 | 10-20 days | ฿1,520.00 |
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| 2500.000 | 10-20 days | ฿6,880.00 |
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L-Asparagine monohydrate
L-Asparagine monohydrate is widely used in the field of microbiology as a culture medium component, particularly for the cultivation of bacteria and other microorganisms. It serves as a nitrogen source, supporting the growth of cells in laboratory settings. In biotechnology, it is employed in the production of antibiotics and other pharmaceuticals, where it acts as a precursor or intermediate in synthetic pathways.
In the food industry, it is utilized as a flavor enhancer, especially in broths and savory products, due to its ability to improve taste profiles. Additionally, it plays a role in the Maillard reaction, contributing to the browning and flavor development in cooked foods.
In plant biology, L-Asparagine monohydrate is studied for its role in nitrogen metabolism and transport within plants, aiding in understanding nutrient uptake and stress responses. It is also used in research to investigate amino acid biosynthesis and its impact on plant growth and development.
Furthermore, it finds application in cosmetic formulations, where it acts as a moisturizing agent, helping to maintain skin hydration and improve texture. Its versatility across various industries highlights its importance in both scientific research and commercial applications.
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