Used primarily as a preservative and antimicrobial agent in food, cosmetics, and personal care products. It effectively inhibits the growth of bacteria, yeast, and mold, extending the shelf life of various products. In food, it is applied in items like meat, poultry, and seafood to prevent spoilage and ensure safety. In cosmetics, it helps maintain product integrity by preventing microbial contamination. Its broad-spectrum antimicrobial properties make it a versatile ingredient in formulations requiring long-term stability and hygiene.