cyanidin chloride for analytical comparison
Analytical reference substance, ≥98% (HPLC)
- Product Code: 111158
Alias:
Anthocyanidin OPC; Chlorinated cyanidin: anthocyanin; Chlorinated cyanidin; cyanidin Chloride; European bilberry anthocyanin;
CAS:
528-58-5
| Molecular Weight: | 322.70 g./mol | Molecular Formula: | C₁₅H₁₁ClO₆ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00017582 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20℃ |
Product Description:
Cyanidin chloride is widely used in analytical chemistry for the comparison and identification of anthocyanins in various plant samples. It serves as a reference standard in high-performance liquid chromatography (HPLC) and mass spectrometry (MS) to quantify and characterize these pigments in fruits, vegetables, and flowers. Its application extends to studying the antioxidant properties of anthocyanins, aiding in research on their potential health benefits. Additionally, it is utilized in food science to analyze and ensure the quality and authenticity of natural colorants in beverages and processed foods.
Product Specification:
| Test | Specification |
|---|---|
| Purity (%) | 95-100 |
| Appearance | Purple Or Black Powder |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.010 | 10-20 days | ฿10,350.00 |
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| 0.020 | 10-20 days | ฿17,750.00 |
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cyanidin chloride for analytical comparison
Cyanidin chloride is widely used in analytical chemistry for the comparison and identification of anthocyanins in various plant samples. It serves as a reference standard in high-performance liquid chromatography (HPLC) and mass spectrometry (MS) to quantify and characterize these pigments in fruits, vegetables, and flowers. Its application extends to studying the antioxidant properties of anthocyanins, aiding in research on their potential health benefits. Additionally, it is utilized in food science to analyze and ensure the quality and authenticity of natural colorants in beverages and processed foods.
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| Stable in pH range | - |
| Solubility | - |
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