Stevioside hydrate
80%
- Product Code: 111218
Alias:
stevioside; stevioside, stevioside; stevioside
CAS:
57817-89-7
| Molecular Weight: | 804.88 g./mol | Molecular Formula: | C₃₈H₆₀O₁₈ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | 198°C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Stevioside hydrate is widely used as a natural sweetener in the food and beverage industry due to its high sweetness intensity and low-calorie content. It is commonly added to products like soft drinks, teas, desserts, and baked goods to provide a sugar-free or reduced-sugar alternative. In the pharmaceutical sector, it is utilized in formulations such as syrups and chewable tablets to enhance palatability without adding calories. Additionally, it is incorporated into dietary supplements and health products aimed at weight management and blood sugar control. Its stability under heat and acidic conditions makes it suitable for use in a variety of processed foods.
Product Specification:
| Test | Specification |
|---|---|
| Purity (%) | 79.5-100 |
| Appearance | White To Light Yellow Powder Or Crystals |
| Infrared Spectrum | Conforms To Structure |
| Specific Rotation [A]20/D(C=6, H2O) | -32 Degree Celsius -28 Degree Celsius |
| Solubility | DMSO: 25 mg/mL, Clear |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿320.00 |
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| 25.000 | 10-20 days | ฿840.00 |
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| 100.000 | 10-20 days | ฿1,970.00 |
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| 500.000 | 10-20 days | ฿7,660.00 |
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Stevioside hydrate
Stevioside hydrate is widely used as a natural sweetener in the food and beverage industry due to its high sweetness intensity and low-calorie content. It is commonly added to products like soft drinks, teas, desserts, and baked goods to provide a sugar-free or reduced-sugar alternative. In the pharmaceutical sector, it is utilized in formulations such as syrups and chewable tablets to enhance palatability without adding calories. Additionally, it is incorporated into dietary supplements and health products aimed at weight management and blood sugar control. Its stability under heat and acidic conditions makes it suitable for use in a variety of processed foods.
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