Stevioside hydrate
95%
- Product Code: 111219
Alias:
stevioside; stevioside, stevioside
CAS:
57817-89-7
| Molecular Weight: | 804.88 g./mol | Molecular Formula: | C₃₈H₆₀O₁₈ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | 198°C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Stevioside hydrate is widely used as a natural sweetener in the food and beverage industry due to its high sweetness intensity and low-calorie content. It is commonly added to products like soft drinks, teas, yogurts, and baked goods to provide a sugar-free or reduced-sugar alternative. In the pharmaceutical sector, it is utilized in formulations of syrups, chewable tablets, and other medicinal products to enhance palatability without increasing caloric intake. Additionally, it is employed in dietary supplements and health foods aimed at managing weight or blood sugar levels, as it does not significantly impact glucose or insulin levels. Its stability under heat and acidic conditions makes it suitable for use in a variety of processed foods and beverages.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Almost White Powder To Crystal |
| Purity (%) | 94.5-100 |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
| Melting Point (Degree Celsius) | 195-240 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿480.00 |
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| 25.000 | 10-20 days | ฿1,260.00 |
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| 100.000 | 10-20 days | ฿3,600.00 |
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| 500.000 | 10-20 days | ฿10,220.00 |
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Stevioside hydrate
Stevioside hydrate is widely used as a natural sweetener in the food and beverage industry due to its high sweetness intensity and low-calorie content. It is commonly added to products like soft drinks, teas, yogurts, and baked goods to provide a sugar-free or reduced-sugar alternative. In the pharmaceutical sector, it is utilized in formulations of syrups, chewable tablets, and other medicinal products to enhance palatability without increasing caloric intake. Additionally, it is employed in dietary supplements and health foods aimed at managing weight or blood sugar levels, as it does not significantly impact glucose or insulin levels. Its stability under heat and acidic conditions makes it suitable for use in a variety of processed foods and beverages.
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