Cytidine 5'-monophosphate (5'-CMP)
99%
- Product Code: 126951
Alias:
5'-cytidylic acid ;5'-cytidylic acid, 5'-cytidine phosphate
CAS:
63-37-6
| Molecular Weight: | 323.2 g./mol | Molecular Formula: | C₉H₁₄N₃O₈P |
|---|---|---|---|
| EC Number: | 200-556-6 | MDL Number: | MFCD00006544 |
| Melting Point: | ~222 °C (dec.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Cytidine 5'-monophosphate (5'-CMP) is widely used in biochemical research and pharmaceutical applications. It serves as a key intermediate in the synthesis of nucleotides and nucleic acids, playing a crucial role in studying cellular processes and genetic material. In the food industry, 5'-CMP is utilized as a flavor enhancer, particularly in savory products, due to its ability to amplify umami taste. Additionally, it is employed in the development of nucleotide-based drugs and supplements, supporting metabolic functions and cellular repair. Its role in enzymatic reactions and energy transfer mechanisms also makes it valuable in various biotechnological applications.
Product Specification:
| Test | Specification |
|---|---|
| Cytidine | 0-0.2 |
| Heavy Metals (As Pb) | 0-10 |
| Loss On Drying | 0-3 |
| Purity (HPLC) | 99-100 |
| Ratio Of Absorbances | 0.4-0.5 |
| Specific Rotation [A]20/D(C=1, In 0.5M Na2HPO4) | 9-10.5 |
| Appearance | White To Almost White Powder To Crystal |
| Infrared Spectrum | Conforms To Structure |
| APPEARANCE | White to Almost white powder to crystal |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $15.50 |
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| 5.000 | 10-20 days | $23.01 |
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| 25.000 | 10-20 days | $38.98 |
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| 100.000 | 10-20 days | $116.94 |
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Cytidine 5'-monophosphate (5'-CMP)
Cytidine 5'-monophosphate (5'-CMP) is widely used in biochemical research and pharmaceutical applications. It serves as a key intermediate in the synthesis of nucleotides and nucleic acids, playing a crucial role in studying cellular processes and genetic material. In the food industry, 5'-CMP is utilized as a flavor enhancer, particularly in savory products, due to its ability to amplify umami taste. Additionally, it is employed in the development of nucleotide-based drugs and supplements, supporting metabolic functions and cellular repair. Its role in enzymatic reactions and energy transfer mechanisms also makes it valuable in various biotechnological applications.
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