Used as a powerful antioxidant in dietary supplements to support immune function and reduce oxidative stress. Commonly added to nutraceuticals and functional foods for its anti-inflammatory properties. Widely used in aquaculture to enhance the pink-red coloration of farmed salmon and shrimp. Applied in cosmetics for skin health, helping protect against UV-induced damage and improving skin elasticity and moisture. Also investigated for potential benefits in eye health and athletic performance due to its ability to reduce muscle fatigue and support recovery.